DINNER
Children's Menu Available
All Items Served with Locally Baked Baguette Slices and Butter
Starters
prices range from 5.00 to 11.50
Crab Cakes with Jalapeño Mayonnaise
Classic Caesar Salad
topped with Grilled Chicken Breast
or Spicy Prawns
New England Style Clam Chowder
or Soup of the Day cup or bowl
Bagna Cauda
Northern Italian Warm Dipping Sauce
with Platter of Fresh Vegetables
Wilted Spinach Salad with
Feta Cheese and Toasted Pinenuts
Mixed Greens Dinner Salad
with choice of Housemade Dressings
Entrees
Served with Cup of Chowder, Soup or Dinner Salad
Prices range from 20.50 to 28.50
Meats and Poultry
Filet Mignon Bacon-Wrapped
over sautéed Mushrooms,
topped with Bearnaise Sauce
New York Strip Steak
Topped with mushrooms
Blackened available
Pork Loin Medallions
With sauce of crème fraiche, white wine,
shallots, and capers. On a bed of wilted spinach
Grilled Lamb Loin Chops
With soy-ginger-mustard glaze.
Served with applesauce and our cranberry chutney
Lemon Chicken with Ginger and Garlic
over Pan-Fried Asian Noodles
Seafood
Pacific Rockfish
Blackened, Breaded or
Sautéed in Olive Oil and Garlic
Bourride Provençal Seafood Stew
with Rockfish, Scallops, and Prawns
over Rusks and Aioli
Prawns, Scampi Style
Lemon Prawns with Ginger and Garlic
over Pan-Fried Asian Noodles
Calamari Steak
Abalone Style
Pacific Razor Clams
A La Carte and Light Meals
Prices range from 9.50 to 16.50
Asian Noodle Bowl with a Variety of
Vegetables in our Savory Broth
with Bay Shrimp or Chicken
with Grilled Spicy Prawns
Pasta of the Day see Specials Board
New York Steak Sandwich Topped with
Grilled Sweet Peppers and Onions.
Served with Cottage Fries
Grilled Polenta Two thick slices topped with Mozzarella,
Tomato Herb Sauce,
Sautéed Mushrooms, Parmesan Cheese,
and Fresh Basil
Topped with grilled Chicken Breast
Cheeseburger Half Pound Ground Chuck with Choice of Cheese.
Blackened available
Served with Cottage Fries
Topped with Bacon