How to find us

418 North Main St.
Fort Bragg CA 95437

phone 707.964.9800

  • Open for Dinner nightly from 5:00 pm
  • Closed Tuesday and Wednesday
  • Reservations Suggested
  • The Restaurant will be closed for our
    annual Fall Vacation from Tuesday
    November 10th; re-opening Friday
    November 20th. We will be closed
    Thanksgiving November 29th
  • Private Room for Parties up to 20
  • All Major Credit Cards Accepted
  • Wheelchair Accessible

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Children's Menu Available

All Items Served with Locally Baked Baguette Slices and Butter

prices range from $7.00 to $26.00

Local Dungeness Crab Cakes
with Jalapeño Mayonnaise

Classic Caesar Salad
topped with Grilled Chicken Breast
or Spicy Prawns

New England Style Clam Chowder
or Soup of the Day cup or bowl

Bagna Cauda
Northern Italian Warm Dipping Sauce
with Platter of Fresh Vegetables

Wilted Spinach Salad with
Feta Cheese and Toasted Pinenuts

Mixed Organic Greens Dinner Salad
with julienne vegetables and marinated roasted
beets, with choice of Housemade Dressings


Prices range from $20.00 to $36.00

Meats and Poultry

Filet Mignon Bacon-Wrapped
over sautéed Mushrooms,
topped with Bearnaise Sauce

Rib EyeSteak
12 ounce steak, grilled, with sautéed
Crimini mushrooms and garlic

Grilled Beef Liver (Covelo H-Bar Ranch)
with bacon or onions
with bacon and onions

Half Pound Ground Chuck (Covello "Homegrown")
with Choice of Cheese.
half-pound, ground chuck, with choice of cheese.
Served with "cottage fried" potatoes.
Extras: on a Ft. Bragg Bakery organic bun or
Topped with 2 slices of Bacon

Pork Loin Chops
two center cut chops topped,
with a soy sauce ginger mustard glaze;
our housemade applesauce on the side

Lamb Loin Chops
3 grilled chops, crusted with Provençal herb mix and garlic
served with red onion chutney

Lemon Chicken with Ginger and Garlic
over Pan-Fried Asian Noodles

Chicken Marsala
two grilled chicken breasts in our Italian Marsala sauce,
with mushrooms, over creamy soft polenta,
topped with Reggiano Parmesan


Pacific Rockfish
Blackened, Breaded or
Sautéed in Olive Oil and Garlic

Petrale Sole Filet
Lightly crusted with Panko crumbs.

Snapper Vera Cruz
Grilled Pacific rockfish with a sauce of of tomatoes, onions,
roasted red peppers, green chiles, capers and lime

Bourride a traditional Provençal Seafood Stew
with Rockfish, Scallops, and Prawns in
a light, saffron-scented broth,
served over Rusks and Aioli

Grilled Prawns and Sea Scallops, Scampi Style
with white wine, lemon and garlic.

Lemon Prawns with Ginger and Garlic
over Pan-Fried Asian Noodles

Fresh pan-fried Washington (Willapa Bay) Oysters
Lightly crusted with Panko crumbs. Served with
Creamy horseradish-walnut sauce on the side

Calamari Steak
Abalone Style


Prices range from $15.00 to $22.00

Asian Noodle Bowl with a Variety of
Vegetables in our Savory (Vegan) Broth
or with Grilled Spicy Prawns
with Chicken.

Pasta of the Day see Specials Board

Grilled Polenta Two thick slices topped with Mozzarella,
Tomato Herb Sauce,
Sautéed Mushrooms, Parmesan Cheese,
and Fresh Basil
Topped with grilled Chicken Breast


All prices subject to change.
Menu Items Subject to Availability