Crab Cakes with Jalapeño Mayonnaise
Classic Caesar Salad
topped with Grilled Chicken Breast
or Spicy Prawns
New England Style Clam Chowder
or Soup of the Day cup or bowl
Bagna Cauda
Northern Italian Warm Dipping Sauce
with Platter of Fresh Vegetables
Wilted Spinach Salad with
Feta Cheese and Toasted Pinenuts
Mixed Greens Dinner Salad
with julienne vegetables and marinated roasted
beets, with choice of Housemade Dressings
Filet Mignon Bacon-Wrapped
over sautéed Mushrooms,
topped with Bearnaise Sauce
Black Angus, New York Strip Steak
Topped with mushrooms
Blackened available
Pork Loin Chops
two center cut chops topped,
with a soy sauce ginger mustard glaze;
our housemade applesauce on the side
Lamb Loin Chops
3 grilled chops, crusted with Provencial herb mix and garlic
served with red onion chutney
Lemon Chicken with Ginger and Garlic
over Pan-Fried Asian Noodles
Chicken Marsala
two grilled chicken breasts in our Italian Marsala sauce,
with mushrooms, over creamy soft polenta,
topped with Reggiano Parmesan
Pacific Rockfish
Blackened, Breaded or
Sautéed in Olive Oil and Garlic
Snapper Vera Cruz
Grilled Pacific rockfish with a sauce of of tomatoes, onions,
roasted red peppers, green chiles, capers and lime
Bourride a traditional Provençal Seafood Stew
with Rockfish, Scallops, and Prawns in
a light, saffron-scented broth,
served ver Rusks and Aioli
Prawns, Scampi Style
with sherry and lemon
Lemon Prawns with Ginger and Garlic
over Pan-Fried Asian Noodles
Calamari Steak
Abalone Style
Pacific Razor Clams
Asian Noodle Bowl with a Variety of
Vegetables in our Savory (Vegan) Broth
or with Grilled Spicy Prawns
with Chicken.
Pasta of the Day see Specials Board
New York Steak SandwichBlack Angus, Topped with
Grilled Sweet Peppers and Onions.
Served with Cottage Fries
Grilled Polenta Two thick slices topped with Mozzarella,
Tomato Herb Sauce,
Sautéed Mushrooms, Parmesan Cheese,
and Fresh Basil
Topped with grilled Chicken Breast
Cheeseburger Half Pound Ground Chuck (Covello "Homegrown")
with Choice of Cheese.
Blackened available
Served with Cottage Fries
Topped with Bacon