Owners and Chefs Susan and Jim Larsen
Since its inception in 1973, this small, family-owned and operated restaurant has been a favorite of locals and visitors to the North Coast.
The Restaurant has earned a place in the hearts of thousands of diners serving the freshest and finest food in a charming, art-filled dining room..more
Holiday Schedule for The Restaurant: Closed on Thanksgiving Day, Christmas Eve and Christmas Day. Open every day of the week from Dec 26 through Jan 2.
Time to make reservations for New Year's Eve!
Dinner is served five nights a week opening at 5:00 pm. Closed Tuesday and Wednesday. We encourage you to make reservations.
Call us at (707) 964-9800.