Owners and Chefs Susan and Jim Larsen
Since its inception in 1973, this small, family-owned and operated restaurant has been a favorite of locals and visitors to the North Coast.
The Restaurant has earned a place in the hearts of thousands of diners serving the freshest and finest food in a charming, art-filled dining room..more
Beginning Sunday, October 30th The Restauarant will be closed for our Annual Fall Vacation. We will reopen for dinner on Friday, November 11th.
Dinner is served five nights a week opening at 5:00 pm. Closed Tuesday and Wednesday. We encourage you to make reservations.
Call us at (707) 964-9800.