Owners and Chefs Susan and Jim Larsen
Since its inception in 1973, this small, family-owned and operated restaurant has been a favorite of locals and visitors to the North Coast.
The Restaurant has earned a place in the hearts of thousands of diners serving the freshest and finest food in a charming, art-filled dining room..more
Dinner is served five nights a week opening at 5:00 pm. Closed Tuesday and Wednesday. We encourage you to make reservations.
Call us at (707) 964-9800.
Zagat Survey - San Francisco Bay Area Restaurants
"When vistors ask for the locals' favorite restaurant", "the answer is easy: The Restaurant", joke regulars of this Fort Bragg "institution", where chef-owner Jim Larsen ("a character" in his own right) has been whipping up "consistently top-notch" New American fare for over 30 years; meanwhile his wife ensures "excellent service" in the dining room - where, culture vultures observe, "you're surrounded" with "a huge collection" of paintings by California artist Olaf Palm.