Owners and Chefs Susan and Jim Larsen
Since its inception in 1973, this small, family-owned and operated restaurant has been a favorite of locals and visitors to the North Coast.
The Restaurant has earned a place in the hearts of thousands of diners serving the freshest and finest food in a charming, art-filled dining room..more
The Restaurant is Closed
After 43 1/2 years The Restaurant is closed. The building has been sold, and Susan is off on new adventures.
The Restaurant telephone and answering machine will be in service until the end of March if you'd like to call. The email and website will be in service for an unlimited time. It's been a hell of a ride! That's all, folks!