Owners and Chefs Susan and Jim Larsen
Since its inception in 1973, this small, family-owned and operated restaurant has been a favorite of locals and visitors to the North Coast.
The Restaurant has earned a place in the hearts of thousands of diners serving the freshest and finest food in a charming, art-filled dining room..more
The Restaurant will be closed for our annual Spring Break from Monday April 13 until Thursday April 23.
Dinner is served five nights a week opening at 5:00 pm. Closed Tuesday and Wednesday. We encourage you to make reservations.
Call us at (707) 964-9800.